Some of the most popular food condiment :
Ketchup - Mayonnaise and Mustard.

Discover the most used condiments, spices, herbs, spices, sauces, peppers. Discover the most used condiments, spices, herbs, spices, sauces, peppers. Discover the wealth of aromatic plants around the world.
The simplest dishes are enriched in taste, flavor and color with herbs, spices, condiments, spices and herbs.

Condiments and spices give taste and flavor to our food, they add flavors and makes food more tasty, add herbs and spices in our kitchen, so we did discover the wonderful world of gastronomy.

Discover the fragrances and flavors of the world through the spices and seasonings, discover the most popular food condiment.

Ketchup : History and origin of Ketchup.

Ketchup is one of the most popular food condiment used around the world, it entered the American cuisine culture at the beginning of the 19Th Century, in 1801 the Sugar House Book mentioned Ketchup for the first time, as a new food condiment.

How to use Ketchup :

Some people have a habit of putting the Ketchup stuff on everything, but Ketchup is most commonly put on top of hamburgers, hot dogs, steaks, barbecue foods, french fries etc.
So Ketchup become one of most popular ready to use food condiment used by people, specially children's and older people.

Ketchup recipe :

a simple Ketchup recipe say's that it's made of tomatoes, corn syrup, vinegar, and of course some salt, spic, and garlic to enhance the taste.
Canadians and North americans used to add Ketchup on chips.
In Brazil they put Ketchup on Pizza, and all around the world people love to add Ketchup as a nice food condiment. There are numerous brands of Ketchup on the market today.

Ketchup is a popular ready to use condiment, used to enhance the taste of barbecue food, we can found it sweet and salty,

The Mayonnaise, (Mayo) preparation :
History and origin of Mayonnaise (Mayo).

The origins of mayonnaise sauce or dressing have always been discussed, some sources say's it was created in France by a Frenchman, during the reign of Louis XIV, in 1756 by a French chef, he was a cousin of Cardinal de Richelieu.
Mayonnaise was created to celebrate the French victory, when the Duc de Richelieu defeated the British navy at Port Mahon. so the "Mahonnaise" was created, in honor of the Duc's victory, and it become the Mayonnaise, mayo as we know it today, one of the most popular food condiment.

How to use Mayonnaise, (Mayo) :

Mayonnaise is used as a condiment, put it on sandwiches or as a salad dressings, in egg salad, as a base for different sauces or as a add on top of burgers & hot dogs, some consumers like to add mayo to sea food stuff, fish, shrimps, prawns, calmar, or simply add mayonnaise, (mayo) to french fries, as a ready to use food condiment.
Mayonnaise, mayo may also serve for different uses, as for individual dips to give nice different tastes.

What is exactly Mayonnaise or mayo :

Mayonnaise is a kind of sauce, it's an emulsion, Mayonnaise appear as a smooth and creamy mixture, very tasty and delicious it become a very popular ready to use food condiment.

So Mayonnaise an emulsion, in fact a mixture of two liquids that cannot normally be combined normally such as oil and water. Emulsifying operation of the mayo is prepared by slowly adding one ingredient (oil) to the other (water) and mixing rapidly at the same time. To stabilize the mixture we add egg yolk as an emulsifier in the mayonnaise, egg yolks contain a fat emulsifier named lecithin.

Mayonnaise recipe :

how to prepare Mayonnaise ?, a simple recipe say's it's made from an emulsion of oil and egg yolk as emulsifier., lemon acid, and spice.

Home made mayonnaise, mayo recipe : 1 or 2 fresh egg, 2 cup of pure virgin olive oil, a good quality of squirt vinegar, also some lemon juice, and of course salt, pepper, garlic.

Fast preparation of the mayonnaise at home.

It's important to use the egg at room temperature, to allow the mixture to emulsify.

First step to prepare mayonnaise at home. mix half a cup of olive oil and the vinegar with a little amount of lemon juice.

Second step : Add the salt, pepper, turn on the mixer machine, and wait until the mayo sauce begins to thicken, add another half cup of olive oil until it gets so thick that the mixer appear labouring.

Taste the mayo to verify the preparation, and add salt, sugar, or vinegar to adjust, until you get the best taste of mayo.

Mayonnaise or mayo become one of the most popular food condiment because it can be adjusted to personal taste, different combinations of Mayonnaise taste can be tried, you can prepare curry flavoured mayo, to use as a delicious crunchy vegetable stick dip. Garlic mayo serve with sea food specially for dip prawns, shrimps, sweet and sour flavour of mayo can also be prepared.

Other different sorts of ready-made mayonnaise can be found on the market today.
The leading companies which produce original mayonnaise, low fat mayonnaise, reduced fat mayonnaise, as well as fat free mayonnaise.

Usually we find Mayonnaise or mayo in jar, we can buy it from the grocery store in the ready to use food condiment section.

Canadians and north americans like to use Mayonnaise as a staff picnic for preparing delicious sandwiches and egg salad dressings.

Mayonnaise must always be prepared fresh because some people risk getting very sick if they are in the vicinity of it. It's advisable to verify the production date when we buy Mayonnaise in jar from the grocery.

Mustard.

The mustard's are among the most used condiments in Western cuisine, There are different kinds and varieties of mustard's. Brown or black mustard that has a tangy taste.

The mustard is widely used in France. The mustard taste is sweeter or sour, English and German mustard is less spicy than French mustard. The white mustard is used to prepare American mustard's.

Mustard is one of the most common popular food condiment in the world, consumers can find different versions of mustard almost anywhere in the world, and in most cuisines chef's preparation of plates contains mustard.

History and origin of Mustard.

The Romans invented the mustard mixture by mixing grape juice with ground mustard seeds to create the famous condiment. The Romans culture brought their invention across Europe, and mustard spread across time.

But the first case of mustard in officially recorded is in Dijon, France, of course the French are everywhere when we talk about fine cuisine and fine food preparation, Dijon is now considered the capital of the world for french mustard.

There are numerous brands of mustard on the market today, we can found also the typical and very famous American Mustard, with its bright yellow color.

How to use Mustard :

Mustard can be add to steak, burgers & hot dogs, and other barbecue foods preparations.

Mustard can be used as a glaze to prepare ham, mustard can also be combined for vinaigrette and marinades, or simply dipped with a variety of vegetables.

Mustard has a particular fiery and twangy delicious taste. Mustard can be combined with ketchup or mayonnaise. The trio are considered by many people as the most the most famous and popular food condiment in the world.

Other Fine herbs & spices - chili sauces.
The nutmeg, nuts.

Nutmeg is a spice, color may be red, yellow, beige, brown or orange. Nutmeg comes on the market is full or powder. The use of nutmeg is the preparation of various dishes of eggs, cheese, potatoes, dessert and some sauces. Nutmeg is also found in the preparation of the curia.

Pepper and chili.

The pepper is a spice which has a very pungent flavor and sometimes burning there on the market a great variety of peppers, red peppers, green peppers etc. For the consumer, in the kitchen, the spice can be found dried or pickled, there are also preparations chili paste form is used to incorporate other foods.

Black pepper.

Pepper is the most popular spice in the world, there are different varieties of pepper and various colors, green, black, red, gray, white. The pepper in all its forms and colors, gives food a pungent and strong. There are pepper as grains, dried or powdered.

Saffron.

Saffron is one of the most popular and expensive food condiment in the world.

Saffron is a spice, it's the queen of spices because it's the most expensive of all. 1kg of saffron cost between 8,000 and 28,000 dollars on the world market for spices. However, we find it affordable to the consumer, because a very small amount of saffron is enough to cook a dish.

On the market, the rudder is in the form of filaments or powder, it is advisable to buy saffron, powdered saffron is often falsified.

Various popular cuisine around the world that use saffron as a food condiment . Saffron gives a wonderful taste to food. In Western cuisine there are many recipes for saffron

French cooking uses saffron to prepare bouillabaisse, Italy is prepared with saffron risotto, a delicious couscous in Morocco's being cooked with saffron, saffron paella stains very well and gives it its unique taste.

Many pastries are also gearing up with saffron. Generally saffron seasoning and coloring of many international culinary specialties.

The high cost of saffron is justified by the cost of labor required to harvest 200,000 stigmas must be to produce a kilo of saffron. That's why saffron in considered to be the most expensive and popular food condiment around the world.