The spices and
aromatic herbs in our kitchen : basil garlic & coriander.
The scents and flavors: spices, condiments and
fine herbs.
Taste the finest dishes in the kitchen in the
world. The aromatic herbs come from plants which are used parts, Harb
can be used either aromatic green and fresh or dried. In the kitchen,
it is preferable to use fresh herbs when they are still fresh, because
much of the flavor is lost during drying.
Spices and aromatic herbs in the kitchen.
The fragrant spices derived from plants used in
cooking, food preparation and various dishes. The products are aromatic
taste and flavor of foods, their flavors ennoble our dishes.
Garlic.
Garlic is an aromatic plant which is used bulb,
garlic is formed and the smell of cloves is piquante.L garlic is a real
treat for some, for food use, using the garlic cloves prepare many
dishes and delicacies. Including the preparation of meats, salads,
vegetables, soups.
Garlic has many therapeutic virtues, it lowers
blood pressure and dilates the small blood vessels, as garlic is used
as a preventative of cardiovascular disease, the beneficial effect of
garlic is that it avoids clots in the blood, eating garlic would also
have a beneficial effect in reducing the cholesterol in blood. Garlic
is also diabetic and antiseptic.
The best spices, fine herbs
and aromatics in the kitchen.
Coriander in the kitchen.
The coriander is mainly used as flavoring, we use
some parts of the plant cilantro, leaves and fruit. Coriander is also
used for storing meat. because the antiseptic action coriander. We
extract of coriander essential oil which has the virtues digestion,
energizes and antispasmodics. In gastronomy and cooking coriander in
any preparation in many dishes, meat and game, pickles and salads,
soups and broths, certain preparations of rice, pickles are also
simmering différenntes with coriander.
Cumin in the kitchen.
Cumin (has an action identical to that of
coriander.) We use the fruit of cumin which reduced pood used to flavor
foods. cumin has the virtues stimulating digestion. Cumin possesses a
special flavor, good for flavoring certain dishes, especially beans.
Basil in the kitchen.
Basil is a plant that uses fresh basil leaves are
used as a condiment in salads, the preparation of meats, cheeses and
soups. We extracted an essential oil of basil, useful digestive
stimulant and antiviral, basil is also used as an antispasmodic. The
basil plant is a houseplant decorative and fragrant.
Basil is now used around the world. Basil is a
wonderful spice, a condiment that is a credit to all cuisines. The
plant of basil is exceptionally tasty, especially used to garnish a
salad or a pasta dish and maybe a pizza with basil.
Fennel in the kitchen.
Fennel produces seeds used for their flavors and
leaves are used in salads, fennel stalks are cut into small pieces and
dried. All parts of fennel are useful. Fennel has a sweet pleasant
flavor. It also prepares soup with fennel stalks, the seed is used for
the distillation of essential oil of fennel.
Laurel in the kitchen.
The laurel is a shrub with long green leaves. The
leaf used in cooking to prepare a bouquet garni. The bouquet garni
accompanies all kinds of meat with sauce. The bouquet garni can also
add chicken broths. The bay leaf flavor all kinds of food.
Marjoram and oregano in the kitchen.
Marjoram bears rounded leaves light green leaves
of marjoram are delicious in a salad. Oregano is used in dry Italian
gastronomy, If you want to enjoy a good pizza sprinkle over the
oregano.
